Blanquette de Limoux
Hailing from Limoux, a small sub-region of the Languedoc in southern France, this wine is also made in the Méthode Champenoise. Used is primarily the Mauzac, a local grape also known as Blanquette.
Crémant de Limoux is from the same region, but made primarily from Chardonnay and Chenin Blanc. Both are great choices.
Limoux is one of the oldest sparkling wine-producing regions in France – dating to 1531.