For me, bubbles in a glass are a favorite. I like most all Champagnes, Cavas, Proseccos, and Sparkling Wines…as long as they’re not sweet. Over the next few posts, I will give you some information about each one. Let me know your favorites.
American Sparkling Wines
In the US we don’t have any laws about what grapes can be included in what wines, so technically just about anything could be used.
Having said that, Chardonnay and Pinot Noir are the most common choices. Some are made in the Methode Champenoise, but many are not.
In general, cooler growing regions are better bets because the acidity in the grapes is preserved. That means parts of Northern California and upstate New York are great places with this climate. However, New Mexico produces a fantastic sparkling wine. Yes, New Mexico.