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Indian Wells…Terrific Tennis

If you’re into top-level tennis, watching ranked tennis players, or just want to experience tennis in the desert…head to the Indian Wells Tennis Garden in Indian Wells, California.

This state-of-the-art facility opened in March of 2000.

We had the opportunity to see players participating in the Tie Break Tens, a first ever Eisenhower Cup event. This one-night event featured Nadal and several other ranked men, playing a fast-paced round robin of the first to ten-point break matches.

Not only did we see fantastic tennis, we were able to wander the grounds and watch other players warming up for their upcoming matches.

Since this is the second largest tennis stadium in the world, and a full-service year-round tennis club, you might expect it to have the amenities. It does. Stadium 1 seats 16,100, including 44 stadium suites, broadcast and media facilities, and an 8,000 square foot food commissary.

Stadium 2 has 8,000 seats and three fine dining restaurants.

Keep in mind, it gets in the desert. Especially in the summer. There are two 19,000 square-foot shade structures to help with that.

Having said all that…it’s impressive.

Better than that…we saw major tennis matches. Nadal, ranked #2 in the world, ended up losing in the final match. But, what a match it was.

Next year…we’ll go for more.

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Acquiesce…

Acquiesce Winery…Definitely Worth the Visit

We travel to find interesting wines.

So, when asked if I wanted to taste a white wine blend, of course I said yes. Then I was told it was from Lodi. White wine from Lodi?

Don’t get me wrong. Lodi has some amazing wines. It’s just that Lodi has been known for their Zins. Not whites. It is hot in Lodi, after all. Not the climate you typically think of for whites. Or, is it?

Okay…let’s try it.

The first smell was not what I expected. The first sip was even more different than I assumed it would be. In fact, it took me back to France. Crisp and slightly fruity. Full mouth feel. Not in-your-face high alcohol. Is this wine really from Lodi?

It turns out…yes.

The owner of Acquiesce Winery, Susan Tipton, makes her wines in the southern Rhone style. What does that mean? It means her vine cuttings started out in the famous region of Chateauneuf du Pape in France. Lodi’s sandy soils, hot days, and cool, evening Delta breeze are a great place for these vines to flourish. It means she also has to pay attention to the wines. She picks her grapes early to avoid overripe fruit.

What did we taste? Grenache Blanc, Picpoul Blanc, Clairette Blancke, Viognier, and Grenache. All stellar, well-made wines that just caress your palette. Not an oaky Chardonnay nor a grassy Sauvignon Blanc to be found.

It’s no wonder she sells out every year.

And, Lodi. Well…before Zins were popular here, Chenin Blanc was the leading varietal.

If you haven’t visited Lodi, you might be surprised to learn there are 110,000 acres of wine grapes in the Lodi Appellation. That’s more than Napa and Sonoma combined.

I’d visit if I were you.

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I’m Sharing A Secret

French Oven and Bakery

Some secrets are worth sharing. When we discovered this little slice of France right here in our own backyard…we decided we had to share.

delicious sandwich…turkey, avacado, tomato, baguette

The owner and chef, Yves Fournier, and his wife, Susie, grew up in a small village at the base of the French Alps. His love of baking is evident as you eat his pastries and listen to him talk about what he’s making. He told us he learned the ins and outs of pastry making from his father, who learned it from his father and grandfather. No wonder everything tastes so authentic.

A little background…Chef Yves came to San Diego as a pastry chef for the Le Meridien Hotel in 1992, worked for several 5-star hotels, and was the Executive Baking and Pastry Chef instructor for the San Diego Culinary Institute.

When he started a small pop-up out of his home, neighbors and friends encouraged him to open a bakery.

We are glad he did.

Everything looks so good. Better than than…it all tastes better than it looks.

One bite of an almond croissant, with just the right among of toasted almond slices and powdered sugar, beg to be devoured. Beignets practically melt in your mouth. Savory quiches are light, yet filling. And, the lemon tarts just have to be sampled.

Trust us when we say this secret spot needs to be checked out. You’ll thank us.

If You Go: French Oven is located at 10299 Scripps Ranch Trail, Suite E, San Diego.

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Where’s Rudolph When You Need Him?

Traveling doesn’t have to be a hassle this holiday season.

Maybe you’re waiting until the new year to travel. Regardless of when you’re taking your next trip, some of these tips may save some time and frustration.

Check in online…

If you can, check in and print your boarding pass before you leave home. If you’re checking luggage, try the curbside luggage check in. Many times, it is quicker. If you can’t do this at home or at your hotel, use the self-service kiosks instead of standing in the longer lines.

Travel with a carry on bag…

If possible, try to pack only a carry on bag. You can save time by not standing in any lines to get your bags tagged. If this isn’t possible and you have heavy or numerous bags, look at shipping them ahead of time to your destination. It may save you some money and will definitely save time.

Better yet, if you’re taking gifts, why not just have them shipped when you order them? If you bought the gifts locally, good for you. Wrap them and ship from your home post office instead of packing them.

Drive and still have fun…

If your road trip is long, think about taking enough breaks so everyone isn’t stuck in the car for hours and hours. You might even find a halfway spot to stop and have some extra fun. If you’re traveling in or toward weather issues, check the weather before and during your trip. Your route may have to change.

Buy attraction tickets in advance…

Going somewhere lots of other people are going? Check online to see if you can buy your tickets ahead of time. Print them at home or arrange to pick them up at the will call booth.

Speaking of attractions…think about reversing the way you visit. When we would go to Disneyland, we’d head for the back corner and work our way to the front. Why? Because most people start at the front of an amusement park, zoo, or other attraction and work clockwise through it.

 

 

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Old Mission San Luis Rey

Old Mission San Luis Rey

History: Missions in Alta California were established as a result of the threat of Russian fur trappers encroaching on the area. Spain learned land could be claimed inexpensively by establishing a mission, sending dedicated padres and supplies, and adding some soldiers for protection.

Mission San Luis Rey, 18th in this chain of missions throughout California, was founded in 1789 by Padre Fermin Francisco do Lasuen, successor to Padre Junipero Serra. He named it after St. Louis IX, King of France during the 13th century.

Between 1798 and 1832 Mission San Luis Rey became home to 3,000 Indians who helped care for 50,000 head of livestock. The Mission’s land was cultivated for grapes, oranges, olives, wheat, and corn. Self-sustaining, the Mission channeled water from the river to the north to irrigate its crops. Buildings were constructed using local materials of adobe, fired clay bricks, and wooden timbers. By 1830 the Mission was the largest building in California.

During the 1950s and 1960s the Friars uncovered the Soldiers’ Barracks and the Lavanderia. Today, restoration is ongoing.

Quadrangle: If you want to tour an important part of the Mission, sign up for a special tour to access the quadrangle. This area houses workshops, living quarters, a kitchen, an infirmary, a winery, and storage.

Pepper Tree: Also within this quadrangle is the oldest living Pepper Tree in California. The first pepper trees in Alta California were planted by Father Antonio Peyri, using seeds brought here in 1830 by a sailor from Peru. Even if you don’t take the special tour, you can still see this tree and the surrounding gardens through the original carriage arch.

Cemetery: The cemetery has been in continuous use since the Mission was founded. It is the oldest burial grounds in North San Diego County still in operation. With recent expansion it is possible for area residents of all faiths to be buried here. Check out the skull and crossbones above the entrance to the cemetery. This is typical of Franciscan cemeteries.

If you’re a television show watcher from the 1950s, you may recognize those gates. Walt Disney used them for the filming of several television episodes of ‘Zorro’ at San Luis Rey.

Architecture: While missions in California are recognizable by their architecture, sparkling white exteriors, and bell towers, Mission San Luis Rey is among the finest existing examples of Spanish-Colonial architecture in all of California.  It’s one of only two cruciform, or cross-shaped, churches ever built by the Spanish in the region. It is no wonder it’s a National Historic Landmark. The main walls of the church are 30 feet high and 5 feet thick with an adobe interior and baked brick exterior. Lime-based whitewash coats the walls. Its bell tower is an impressive 75 feet tall. Another unique feature here is the restored wooden dome. This is the only mission with a dome and cupola.

If You Go: Old Mission San Luis Rey is located at 4050 Mission Avenue, Oceanside, CA. For more information, www.sanluisrey.org.

 

 

 

 

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Legoland Tips

LEGOLAND…

What promised to be a fun day exploring with grandkids…turned out to be just that. I mean, how can you not have a good time surrounded by giant Lego critters, Lego hands-on adventures, and a giant Lego Deathstar?

Although Legoland is primarily geared for families with kids ages 2 to 12, kids of most ages will enjoy something here. With over 60 rides, shows, and attractions, those alone can fill your day.

That doesn’t even cover the aquarium, the water park, wave park, and river.

Things I learned:

Go early. Even during off season, the popular rides and attractions fill up. If you have little ones, they may get tired after a couple of hours.

Head to the back of the park first. Rides at the front attract everyone’s attention as soon as they walk in. By going to the rides at the back, you’ll find less lines. Kids love almost all the rides. They’re happy to be riding or experiencing…not standing in line when they first get there.

Decide if there are rides you absolutely don’t want to miss. Scope them out and figure out the best time to go on them. You may have to wait, but there are things to watch while you’re standing in line.

Take breaks. There are plenty of opportunities to stop and have an ice cream cone or a snack. Chances are there’ll be a giant Lego figure close by the kids can sit on.

Let the kids wander. Keep an eye on them, but let them experience the park. There are so many Lego figures of all sizes to see. There are villages, lakes, Star Wars…absolutely everything Lego.

Let them build a Lego boat and float it down the ramp into the ‘pond’ below. Kids and adults…it’s for everyone.

Wear sunscreen. Even though there a plenty of trees, you are still outside for an entire day.

Check out the Lego hotels if you’re staying in the area.

Tired kids fell asleep on the way home. I’d say that was a good day at Legoland.

LEGOLAND is a registered trademark.

If You Go: Legoland is located at 1 Legoland Drive, Carlsbad, CA. For more information https://www.legoland.com/california/legoland-hotel/legoland-resort-hotel/resort-overview.