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Do You Travel For Food?

I’m looking forward to listening to and watching these chefs at the Bay Area Travel and Adventure Show… I’ll report on what they had to say after the weekend. 
THE TASTE OF TRAVEL STAGE The Taste of Travel Stage, hosted by Chef Garth Blackburn and Amy Kushnir, provides visitors with insights from professional foodies and a taste of local, regional and global cuisine prepared by local chefs.
Special guests include:
· Chef Garth Blackburn of Sub-Zero Wolf in Dallas and Houston, Texas, and Amy Kushnir, host of “Taste Texas” and author of “Red Dirt Recipes”: Texas is all about fresh ingredients with a little heat! Come learn professional cooking tips for the home cook with the dynamic Texas duo who will show you how to make a quick and flavorful tostada that is guaranteed to impress your friends!
·Jerry Stone, food and wine blogger (Cooking Stoned and Green Wine Guide): The American food blogger, vegetarian chef, activist, and Internet personality is known for simple gourmet recipes and advocacy for the sustainable food and wine movement. In 2015, a Sierra Club magazine article named him one of nine chefs changing the world.
· Ben Simon – chief executive officer, Imperfect Produce: Ben Simon is a serial social entrepreneur and founder and executive director at Food Recovery Network (FRN). FRN unites students at American colleges to fight food waste and hunger by recovering surplus food from their campuses that would otherwise go to waste and donating it to hungry people. Ben founded FRN in Fall 2011 while a student at the University of Maryland, College Park. FRN is now at over 110 colleges and has donated over 450,000 meals to hungry Americans.
·Allan Karl, renowned motorcycle adventure traveler, photographer and best-selling author of “FORKS—A Quest for Culture, Cuisine, and Connection”: Allan is an author, photographer, professional keynote speaker, committed adventurer, and digital marketing strategist. With an insatiable passion for travel, culture, people, and food, he has explored more than 60 countries all over the world, photographing, writing, and blogging about them along the way. A dynamic and inspiring professional speaker, Allan shares his message with captivating storytelling and award-winning photography.

 · Sergio Monleón and Emily Sarlatte, Chef/Owners, La Marcha, Berkeley, Calif.: Chef Monleón and Chef Sarlatte opened Ñora Cocina Española in 2012, the popular mobile catering business specializing in paella and Spanish-influenced cuisine. Since its inception, the San Francisco Bay Area-based company has catered countless high-end weddings and special events, and made appearances at food festivals like Off the Grid and Eat Real Festival. Much to the delight of their loyal and growing customer base, Chef Monleón and Chef Sarlatte joined forces again in Fall 2015 to open a full-service restaurant: La Marcha, a critically acclaimed Spanish tapas bar in the heart of Berkeley with a menu of tapas and paellas.
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What’s Too Touristy?

Lately, I’ve been reading about places that are too touristy. What’s that mean to you? Do you look for a place that has been mentioned frequently on travel shows and in travel blogs? Or, do you look for someplace that isn’t too touristy?

For instance, the Galapagos Islands control how many people they allow to visit at any given time. Many museums do the same and you pick a time when you book your tickets.

But, places like Cancun and the Riviera Maya exist for tourists. You probably expect to see many people and it doesn’t really feel too touristy.

What’s your definition of too touristy? Does it affect your travel plans?

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Bay Area Travel & Adventure Show

Regardless if your next destination is half a world away or somewhere right in your own backyard, planning your next vacation is exciting.
It doesn’t matter if it’s a three-week long dive trip to Australia or a weekend trip to Yosemite, you want your vacation to be special and this is the place to learn how to accomplish that.
Head to the Bay Area Travel & Adventure Show this weekend in Santa Clara, CA.
Whatever you do…have fun. After all, this is for travel enthusiasts.
If You Go: March 5 and 6 at the Santa Clara Convention Center

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Check Your Passport

I know I’ve mentioned checking your passport well in advance of booking your trip. Here are some more reasons you should check it early.

For the first time, 10 years ago Americans needed passports to travel to Canada and Mexico. As you can imagine, the number of people applying for passports spiked. According to the State Department, they added about 17 million that year.

Guess what? Those passports are expiring this year. Many of those 17 million are applying for renewals. That doesn’t count the number of new applications.

In order to avoid the rush or get behind when you need your passport renewed, these tips can help:

1. If you apply by mail, your passport should arrive in about six weeks.

2. Only go to a passport office to expedite your request. It will cost an extra $60.

3. If you go, make an appointment to cut down on wait time.

4. Make sure you’ve checked the address of the closest passport office. Some of them have changed.

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Bay Area Travel & Adventure Show 2016

Bay Area Travel & Adventure Show
Have you made a travel bucket list? Are you looking for that one destination to make 2016 a spectacular year? Would you like to listen to travel experts from around the world? Does tasting an exotic dish from the other side of the globe appeal to you? Do you own more than one travel guide book?
If you answered ‘yes’ to any of those questions, you won’t want to miss this year’s Bay Area Travel & Adventure Show. After 13 years of shows, this is the place to be…especially if you’re a travel enthusiast.
With experts from around the world right here in the Bay area, you’ll have the opportunity to hear the latest tips, understand how to travel safely in today’s world, learn in-depth travel secrets, be inspired by far-away destinations, and ask questions of those experts. Hear travel experts Rick Steves, Samantha Brown, Johnny Jet, and Pauline Frommer as they share their trips, tips, and ideas in seminars. Stay after their talks and ask a question. This is so much better than just reading a guide book.
Head to the Destination Theatre to gain more information on your specific trip idea and to take part in a workshop. Don’t miss the Savvy Traveler Theatre, where you’ll hear speakers give ideas for traveling better and hassle free.
Then, there’s the Taste of Travel Theatre…watch chefs prepare dishes while your mouth waters. Maybe a dish will inspire your next trip. Maybe climbing a rock wall, riding a Segway or a camel, or having your photo taken with an exotic backdrop is more your style. That’s okay…you can do that, too.
Whatever appeals to you, here are some tips to make your week-end at the Bay Area Travel & Adventure Show a fantastic time.
First, check out the website, www.travelshows.com and pick the one held in the San Francisco Bay area. You’ll find all the events, speakers, and a map of exhibitors there.
Second, make a list of the speakers you want to hear, the cooking demonstrations you want to see, the exhibitors you want to visit, and all the special times of these events. If you are looking for a particular destination or trip, seek out those with information and resources geared toward that trip. Make a list of questions ahead of time. If you’re looking for inspiration and don’t have a special destination in mind, check out the travel operators. From smaller ones to ones you’ve probably heard of, they can answer questions and help you find that special spot.
Then, plan your day. Or, two days if you’re staying the weekend.
While you’re there…talk to people, ask questions, meet the speakers. 
Regardless if your next destination is half a world away or somewhere right in your own backyard, it’s your vacation.  It doesn’t matter if it’s a three-week long dive trip to Australia or a weekend trip to Yosemite, you want your vacation to be special and this is the place to learn how to accomplish that.
Whatever you do…have fun. After all, this is for travel enthusiasts.
IF You Go: March 5 and 6 at the Santa Clara Convention Center

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Taste of Travel…YUM

Interview with Amy Kushnir and Chef Garth Blackburn

Traveling, whether to far-away spots or to ones in your own backyard, encompasses so much more than just visiting places. A big part of traveling is food and to food destinations. Maybe you want to learn to make pasta like the Italians, or get up close and personal to wine making in Napa Valley, or eat at the best restaurants in Barcelona.
How do you know where to go and what to do? Instead of just reading about it, you could see authentic paella being made. You could even taste the fresh tostada after an expert chef prepares it. Ask questions. Talk to the chef. How? Where? Attend a travel show like the Bay Area Travel & Adventure Show and check out the Taste of Travel Theater. 
This year in Santa Clara, the Taste of Travel Stage hosted by Chef Garth Blackburn and Amy Kushnir provides visitors with insights from professionals. These foodies share a taste of local and global cuisine prepared by amazing chefs.
Chef Garth Blackburn is the executive chef for Sub-Zero Wolf in Dallas and Houston and Amy Kushnir is host of “Taste Texas” and author of “Red Dirt Recipes.” Just tasting their flavorful tostada will entice you to visit Texas.
Jerry Stone, a food and wine blogger, was named one of nine chefs changing the world in 2015 by a Sierra Club magazine article.
Ben Simon is the chief executive officer of Imperfect Produce.
Allan Karl, a renowned motorcycle adventure traveler, photographer, and best-selling author of FORKS; a Quest for Culture, Cuisine, and Connection.

Sergio Monleon and Emily Sarlatte are the chef and owners of La March in Berkeley.
Those are just some of the chefs in this year’s line-up.
Travelers seeking an entire experience when they travel include food and food destinations. These chefs will help you as you think of your next trip. Many attendees go right from talking to the chef to booking their next trip. Why not?
Whether you’re looking for food pairings, regional specialties, particular destinations, or seeking an entire trip based on the adventure of food…you’ll find something here to help you plan that next trip.
As Chef Garth Blackburn told me… “There’s always a story connected to food when people travel.” 
He’s right.
If You Go: March 5 and 6 at the Santa Clara Convention Center
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Can You Stay Healthy?

I hear people say the always get sick when they travel. I don’t…but, how about you?

Do you pay attention to the local food? Do you know whether you should eat street food when running water is almost non-existent?

Do you know when you need to have a vaccination?

If the water is questionable to drink, do you brush your teeth with it anyway?

Do you keep your hands washed? If water isn’t handy, do you use a hand sanitizer?

Do you have basic medical supplies with you?

Do you drink enough water…bottled if in some countries?

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What Color Should I Take?

Packing tips are all over the Internet and in every magazine you pick up. Some you’ve heard a dozen times, some are new ones.

Recently, I read this tip for women. When traveling, pack three different colors of pants. Then, pack the tops to go with all three.

Hmm…three different colors of pants seems like a lot to me. Unless, that is, I’m traveling for two or three weeks and don’t have access to a washer and dryer. Or, my pants can’t be rinsed out in the sink. if I’m taking three pairs of pants, I’m going with black. Then, whatever tops I pick will work.

Having said that, you could be traveling where you will need different colors for different events or planned activities.

What do you think?

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Baby Boomers…Travel

According to AARP, 99% of Baby Boomers who travel in 2016 will do so for fun. And, at least half of those will travel internationally.

Does that apply to you or to someone you know?

Want to know what AARP thinks are on the bucket lists of Baby Boomers? The Arctic Circle, New Zealand, Australia, and Panama top the list.

How about you? What’s on your list?

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Where is the WC?

Depending on how much you travel and where…you will probably come across a toilet that doesn’t look like what you’re used to. A squat toilet.

This squat toilet is exactly what it says it is. It’s a slab of porcelain on the floor with indentations to place your feet.

There might be a pitcher of water to use to flush…but probably not toilet paper. If you do bring your own toilet paper, throw it away in a garbage can. Don’t throw it in the toilet.

Be prepared…