It’s not often you can wander around a magnificent Abbey in the hills of France and then sit down to lunch with amazing wines and melt-in-your mouth dessert.
Within the Abbey is La Table de Fontfroide restaurant, complete with its Gault & Millau chef’s hat. The mostly Mediterranean cuisine is paired with wines produced by the abbey, from the abbey’s vineyards. They are open for both lunch and dinner. It’s best to check ahead of time for hours and reservations.
In the old 19 th century cellar of the Abbey of Fontfroide, converted into a sales cellar, discover their wines selected and labeled South of France. This allows you to share in the viticulture and its history of the Abbey.
OPENING
HOURS Tasting cellar open every day.
Sunday & Monday: 10 am to 6.30 pm
Tuesday to Saturday: 10 am to 8 pm
If You Go: Abbey de Frontfroide is located at Route Départementale 613, 11100 Narbonne, France.
Tel cellar: 04 68 45 50 72 – caveau@fontfroide.com