If you have ever been to a Michelin starred restaurant, you will understand what sets them apart.
In Colmar, JY’s is a perfect example and an amazing restaurant. It’s food, presentation, service, and so much more.
Salmon tartare with avocado, light sauce, and tiny edible flowers to start.
No, that is not an egg. Served in a real eegg shell, this in-between course tasted like a tropical pina colada.
Delightful wines…of course.
After many courses, including dessert, espresso and dessert bites finished our three hour lunch.
On our way out we had the opportunity to meet the chef.
A fantastic experience. Thank you JY