Cremant
Cremant means creamy in French and is the word used to denote sparkling wine made in the “Methode Champenoise” in any region other than Champagne.
For instance, Cremant de Loire is in the Loire area. Sparkling wines here are most likely made from Chenin Blanc or Cabernet Franc grapes.
Cremant de Bourgogne (Burgundy), Cremant de Jura, and Cremant d’Alsace are other regions. In the Alsace it might be made from Pinot Gris, Pinot Blanc or even Gewürztraminer.
Each region uses their blend of grapes.