Le Chaudron in Cassis
Translated, Le Chaudron means The Cauldron. I didn’t see any large, metal pot with a lid, but no worries. The food is tasty, no matter how it was cooked. And, with its open kitchen, maybe you can see the chef use one of those large, metal pots.
This is home cooking in a small bistro. Located on a side street, away from the main harbor area and the port, we sat and relaxed with a glass of wine as we decided what to eat.
After watching plates of food make their way to other diners, we made our choices. And, we weren’t disappointed. My husband’s fish was fresh and cooked to perfection…meaning it fell off the bones with just a little help. My first course of the chef’s special onion tart, squash terrine, and lightly dressed frisee salad almost filled me up. Almost.
Savory, tender pieces of chicken in a spicy, whole grain mustard and peppercorn sauce followed. Again, almost filled up. Until I remembered dessert came with my three-course meal.
Mango mousse on top of a crispy, shortbread crust filled in all the spots I had left. Nicely…very nicely.
French Rose from a nearby wine area known for its Roses accompanied every bite. It didn’t overpower anything. Yet, it stood up to all the tastes we had. A wonderful combination that I’ll try to recreate at home.
Wish me luck.
If You Go: Le Chaudron is located at 4 Rue Aldophe Thiers, 13260 Cassis, France. Reservations are suggested.